Sushi Sheng 鮨昇

Mixed Tempura

Lightly battered & fried shrimp and mixed vegetables.

Pork Gyoza

6 pieces. Ground pork with veggie Japanese pot sticker.

Edamame

Lightly salted boiled soybeans.

Veggie Tempura

Agedashi Tofu

Lightly battered & fried tofu served with light soy dashi broth.

Sesame Chicken

Tempura chicken with special sauce & sesame seeds.

Hamachi Kama

Grilled yellowtail collar, most delicious part of the fish, rich flavor.

Veggie Gyoza

Chicken Karaage

Marinated fried chicken.

Shrimp Tempura

4 pieces. Lightly battered & fried shrimps.

Fried Calamari

Lightly battered & fried calamari.

Crab Cheese Puffs

Crab meat & cream cheese wrapped in wonton skin, crispy style.

Maguro Poki

Raw tuna, cucumber & avocado with spicy ponzu sauce.

Fresh Oyster

6 pieces. Fresh oyster with house special sauce.

Grilled Ika

Grilled whole squid.

Croquette

3 pieces. Deep fried breaded mashed potato.

Garlic Edamame

Boiled soybeans with roasted garlic sauce.

Kaki Fry

5 pieces. Deep fried panko breaded oyster.

Salmon Kama

Grilled salmon collar, most delicious part of the fish, rich flavor.

Soft Shell Crab

Deep fried breaded soft shell crab.

Hamachi Crudo

Thinly sliced yellowtail topped with fish roe, green onions, and a light soy-based sauce.

Tuna Tartare

Chicken Teriyaki (A)

Broiled chicken with teriyaki sauce.

Chicken Katsu (A)

Breaded fried chicken cutlet.

Tonkatsu (A)

Breaded fried pork cutlet.

Salmon Teriyaki (A)

Broiled salmon with teriyaki sauce,

Beef Short Rib (A)

Broiled marinated beef short rib.

Saba Shioyaki (A)

Broiled mackerel lightly salted.

Beef Teriyaki (A)

Broiled beef with teriyaki sauce.

Teriyaki Ribeye (A)

8 oz. Angus rib eye, well-marbled, juicy with teriyaki sauce & sesame seed.

Salmon Shioyaki (A)

Broiled salmon lightly salted.